This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.įunding: This study was directly funded by Wageningen University, Wageningen, The Netherlands ( as part of a PhD program. Received: JAccepted: NovemPublished: December 19, 2012Ĭopyright: © 2012 Oonincx, de Boer. Texas A&M University, United States of America Citation: Oonincx DGAB, de Boer IJM (2012) Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment.
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